Mixgel

Ice Cream Pasteurisers / Batch Producers

Mixgel.jpg
Mixgel, in the two versions 30E and 50E, is designed to pas- teurize and batch-freeze the ice-cream mix with just one piece of equipment. Mixgel is the ideal machine where the number one priority is quality and traditional flavour of cottage-industry ice-cream but the space available is somewhat limited (ice-cream bars with small or medium scale daily production, restaurants, bars, etc.).

The main characteristics:
  • Micro-computer controls the texture of the ice-cream
  • Scraper blades positioned inside the pasteurisation tank made in pure teflon
  • Patented beater shaft with changeable scraping elements inside the batch freezing tank
  • Construction materials respect the strictest health and hygiene standards
  • Two separate chambers which can operate independently
  • Mixgel can be used just partially as either a pasteurizer or batch freezer.

Product versions

Mixgel 30E

  • Capacity (Lt) 2 - 9
  • Hourly Production (Lt) 22 - 30
  • Installed electrical power (kW) 7,3
  • Compressor Power (Kw) 1,5
  • Cooling Water or Air
  • Refrigerating gas Freon R 404/A
  • Electric Power (phase) 400 Volt/50 Hz/3
  • Dimensions (diameter x height mm.) 490x1000x1350
  • Net Weight (Kg) 290
  • Gross Weight (Kg) 350

Mixgel 50E

  • Capacity (Lt) 2 - 9
  • Hourly Production (Lt) 38 - 50
  • Installed electrical power (kW) 8,8
  • Compressor Power (Kw) 2,2
  • Cooling Water or Air
  • Refrigerating gas Freon R 404/A
  • Electric Power (phase) 400 Volt/50 Hz/3
  • Dimensions (diameter x height mm.) 490x1140x1435
  • Net Weight (Kg) 340
  • Gross Weight (Kg) 410