Professional 30/50 is a complete laboratory for the preparation of sweet and savoury creams (Bavarian cream, butter cream, custard, white sauce, paté), whipped creams (meringue and mousse) fruit jellies, for the processing of chocolate, batch freezing ice-cream mixes and preparing granita in a single compact machine.
The large 7" luminous TFT-LCD display located on the control plate is immediately visible. It ensures instant display of each stage of the process in the recipe selected.
Product versions
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Capacity (Lt)
2 - 9
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Hourly Production (Lt)
22 - 30
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Installed electrical power (kW)
10
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Compressor Power (Kw)
1,5
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Cooling
Water or Air
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Refrigerating gas
Freon R 404/A
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Electric Power (phase)
400 Volt/50 Hz/3
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Dimensions (diameter x height mm.)
490x840x1460
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Net Weight (Kg)
295
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Gross Weight (Kg)
350
-
Capacity (Lt)
2 - 13
-
Hourly Production (Lt)
38 - 50
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Installed electrical power (kW)
14
-
Compressor Power (Kw)
2,2
-
Cooling
Water or Air
-
Refrigerating gas
Freon R 404/A
-
Electric Power (phase)
400 Volt/50 Hz/3
-
Dimensions (diameter x height mm.)
490x980x1460
-
Net Weight (Kg)
345
-
Gross Weight (Kg)
410
