Ice Cream Extrusion Machines



This is a modern automatic line for the production of rectangular, round or square wafer or sandwich type ice-creams of one or more flavours with a production capacity ranging from 2000 to 6000 pieces per hour. The equipment consists of a cutting/extrusion unit with an appliance for the application of biscuits and a packaging unit. Technosandwich is fully automatic and the PLC controls the synchronism of the different units. The machine is made entirely of stainless steel and galvanized aluminum.

The packaging unit is fitted with:

  • double reel holder
  • two sets of stainless steel rollers
  • gear reduction unit
  • setting device for use with machine in operation
  • hot and cold sealing device
  • print registration.

Product versions


  • Hourly Production 2000/6000
  • Air intake at 6 bar (l/min) 50
  • Power (Kw) 3

End products

This equipment can be used to produce the following end products:

Sandwich Ice Cream