Ice Cream Fillers

Rotary Fillers

ROTARY

Rotary fillers are reliable and efficient automatic machines designed to dispense and package ice-cream into cones, tubs, truffles, tiramisu and a variety of single portion packages.

Perfect automatism and synchronism are guaranteed for all the operations carried out:
  • Cone and cup dispenser
  • Calibration (cone only)
  • Waterproofing spray (cone only)
  • Ice-cream dispensing with ripples if required • topping
  • Feeder for crunched nuts and cocoa powder • positioning of lids
  • Closure
  • Ejection.

On request the following can be supplied:
  • 2nd dispenser for decoration
  • Stamper
  • Heat sealing for lid

Product versions

Rotary 3000

  • Hourly Production 3000
  • Air intake at 6 bar (l/min) 500
  • Power (Kw) 1,2
  • Container Ø max. (mm) 85
  • Dimensions (diameter x height mm.) 900x900x2000

Rotary 4000

  • Hourly Production 4000
  • Air intake at 6 bar (l/min) 700
  • Power (Kw) 1,2
  • Container Ø max. (mm) 100
  • Dimensions (diameter x height mm.) 900x900x2000

Rotary 4000E

  • Hourly Production 4000
  • Air intake at 6 bar (l/min) 700
  • Power (Kw) 1,2
  • Container Ø max. (mm) 100
  • Dimensions (diameter x height mm.) 1000x1320x2000

Rotary 8D

  • Hourly Production 2000
  • Air intake at 6 bar (l/min) 700
  • Power (Kw) 1,2
  • Container Ø max. (mm) 130
  • Dimensions (diameter x height mm.) 1000x1320x2000

End products

This equipment can be used to produce the following end products:

Cone, Squeeze-up, Truffle, 1/2 liter cup