Ice Cream Decoration Machines
Ripple Pumps
This machine is used to inject syrup and similar products into the ice-cream. It is made up of a vat with a discharge tap, a pneumatic volumetric pump that doses the product and a star nozzle to inject the syrup, to be applied directly on the ice-cream exit tube placed on the freezer.
The quality of the syrup injected can be varied by adjusting the quantity of compressed air supplied to the piston of the pump.
The air compressor is not included.
Pump capacity: up to 60 L/minute of product.
The quality of the syrup injected can be varied by adjusting the quantity of compressed air supplied to the piston of the pump.
The air compressor is not included.
Pump capacity: up to 60 L/minute of product.
Product versions
RP 7L
- Syrup Pump Capacity (Min/Max) 60/420
- Product tank capacity (Lt.) 25
- Dimensions (diameter x height mm.) 550x1900x600
RP 1L
- Syrup Pump Capacity (Min/Max) 1/60
- Product tank capacity (Lt.) 25
- Dimensions (diameter x height mm.) 600x1500x700
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