Equipment for ice cream production

Homogenisers

Omo.jpg

Homogenisers

Built to homogenize and make the molecular structure of the ice cream mixture even, improving incorporation of air.

Single-stage and two-stage versions are available.

Product versions

Omo 300

  • Capacity (L/h) 300
  • Power (Kw) 4,5
  • Pression max. (Bar) 250
  • Dimensions (diameter x height mm.) 700x810x1300

Omo 600

  • Capacity (L/h) 600
  • Power (Kw) 6,1
  • Pression max. (Bar) 250
  • Dimensions (diameter x height mm.) 950x920x1450

Omo 1200

  • Power (Kw) 1200
  • Power (Kw) 12
  • Pression max. (Bar) 250
  • Dimensions (diameter x height mm.) 950x920x1450