Equipment for ice cream production

Continuous Freezers Explorer

Continuous Freezers

Technogel continuous freezers are designed for ice-cream and gela- to production with adjustable overrun between 20 and 120% permitting the production of industrial and artisan ice-cream. A special pump, as optional, is available for tiny fruit seeds.

The machine is basically composed of:
  • Self contained cooling compressor
  • Dasher with stainless steel scraping blades
Touch-screen for the setting and visualization of the folowing functions and parameters:
  • Production speed overrun
  • Barrel pressure
  • Viscosity
  • Ice-cream temperature (except 400)
  • Hot gas function (for reduced production speed)
  • Memorization of recipes
  • CIP cycle
  • Self-diagnostic

Product versions

FR 100

  • Production (L/h) 100
  • Power (Kw) 5,2

FR 200

  • Production (L/h) 200
  • Power (Kw) 7

EXP 400

  • Production (L/h) 400
  • Power (Kw) 9,2
  • Dimensions (diameter x height mm.) 720x1670x 1400(+350)

EXP 600

  • Production (L/h) 600
  • Power (Kw) 14
  • Dimensions (diameter x height mm.) 720x1670x 1400(+350)

EXP 750

  • Production (L/h) 750
  • Power (Kw) 19,6
  • Dimensions (diameter x height mm.) 720x1670x 1400(+350)

EXP 1500

  • Production (L/h) 1500
  • Power (Kw) 39
  • Dimensions (diameter x height mm.) 850x2100x 2000(+350)