Ice Cream Stick Machines



Technostick is automatic rotary installation for the production of ice-cream and lollies on stick.
Designed for use where space is limited but high production capacities are required, the movements of each individual station are automatic and synchronized. The installation is designed for continuous production and is compliance with the stritest work safety standards. Only top quality materials of finishes are used in construction of the equipment. Technostick can be connected to refrigerating plants operating with both FREON and AMMONIA. The wide range of molds together with product interchangeability ensure a high degree of versatility and flexibility


All the Technostick versions available are designed and built for ease of usage.
The technology behind the equipment always focuses on the needs and requirements of the person who will be using the machine day afther day. All Technostick's movements and components are simple, accessible and easy to understand. It's possible to fit the different dispending and decorating stations to all 5 versions with 4, 6, 10, 12 and 14 rows of molds. The production capacity changes depending on the model, but the quality and flexibility remain the same.

End products

This equipment can be used to produce the following end products:

Ice Cream On Stick, Lollypops, Ice Cream with Chocolate Coating, Ice Cream with Crunched Nuts, Ice Cream with chocolate and syrup, Ice Cream with chocolate - nuts & syrup, Shell & Core (Lollypops Outside, Ice cream inside)