Equipment for ice cream production
Aging Vats
Aging Vats
The vats are in stainless steel of 150 to 3000 litres for the stocking and conservation at +4°C of ice- cream mix. The refrigeration is carried out by means of water circulation at +2°C produced by a special ice water vat. The ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. The ice-cream mix is aged in order to guarantee a per- fect homogeneity and creaminess to the finished product.Product versions
TM 3000
- Capacity (L/h) 3000
- Diameter (mm) 1600
- Height (mm) 2500
TM 2000
- Capacity (L/h) 2000
- Diameter (mm) 1600
- Height (mm) 1970
TM 1200
- Capacity (L/h) 1200
- Diameter (mm) 1390
- Height (mm) 1730
TM 300
- Capacity (L/h) 300
- Diameter (mm) 925
- Height (mm) 1350
TM 600
- Capacity (L/h) 600
- Diameter (mm) 1040
- Height (mm) 1650
TM 150
- Capacity (L/h) 150
- Diameter (mm) 950
- Height (mm) 1150
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