Equipment for ice cream production

Aging Vats

Aging vats.jpg

Aging Vats

The vats are in stainless steel of 150 to 3000 litres for the stocking and conservation at +4°C of ice- cream mix. The refrigeration is carried out by means of water circulation at +2°C produced by a special ice water vat. The ice water runs through special steel coils on the lateral surface of the vat, insulated by injected expanded polyurethane. The ice-cream mix is aged in order to guarantee a per- fect homogeneity and creaminess to the finished product.

Product versions

TM 150

  • Capacity (L/h) 150
  • Diameter (mm) 950
  • Height (mm) 1150

TM 300

  • Capacity (L/h) 300
  • Diameter (mm) 925
  • Height (mm) 1350

TM 600

  • Capacity (L/h) 600
  • Diameter (mm) 1040
  • Height (mm) 1650

TM 1200

  • Capacity (L/h) 1200
  • Diameter (mm) 1390
  • Height (mm) 1730

TM 2000

  • Capacity (L/h) 2000
  • Diameter (mm) 1600
  • Height (mm) 1970

TM 3000

  • Capacity (L/h) 3000
  • Diameter (mm) 1600
  • Height (mm) 2500